2 Reviews of Quiche : Spinach and Bacon

From: Seebee

On Aug 31, 2006

I've been looking for a recipe for a spinach quiche without cheese, and this was great! I used a bacon substitute and threw some saute'd mushrooms in there, and it worked very well.

From: GaylaJ

On Dec 9, 2006

Very good! I subbed a large clove of minced garlic for the garlic powder and added freshly ground black pepper and a good pinch of kosher salt, but pretty well followed the rest of the recipe. I only had baby-cut carrots on hand, so I just tossed a large handful in the food processor and finely chopped. I was concerned there may be too much dill, but went ahead and used the full amount; it seemed to blend with the flavors fine. Enjoyed your recipe--thanks for sharing it!