2 Reviews of Pan-Seared Scallops on Linguine With Tomato-Cream Sauce

From: ms_bold

On Feb 16, 2006

EXCELLENT! I prepared this as our Valentine's Day dinner, and Hubby and I both loved it. The sauce is slightly tangy from the wine reduction, but lightly creamy and still very fresh with the chopped tomatoes. We will have this again. Thanks for posting.

From: Not A Cook #2

On Jan 27, 2007

After I discovered my husband didn't like scallops, I replaced them with some shrimp and crab meat and it was still fabulous. I had to double the serving size since my Father and Daughter joined us for dinner and they couldn't stop raving about it. I'm not a great cook, so that was a huge ego boost! My husband is diabetic and this recipe did not adversely affect his sugar levels.