2 Reviews of Carob Brownies

From: benchefwiley

On Jun 10, 2006

you have to know how to beat egg whites and fold them well in order to make this recipe work. also, LET THEM COOL FOR A WHILE. they will get fudgeier after sitting a while. also, do not overcook these. i did and the edges (the sides) are a bit harder and cakelike in consistency whereas the middle is nice and fudgey. also, realize that these are not going to be like brownies you had as a kid. enjoy them for something new.

From: HappyMami

On May 25, 2008

Very good alternative to chocolate, although not anything like a real brownie. Like other review states, realize these are different. Not too sweet, I liked that, a healthy alternative for dessert. I used carob chips and coconut, next time will use toasted pecans too...thanks for the recipe!