313 Reviews of Impossible Peanut Butter Cookies

From: Viriatha

On Oct 1, 2002

These are really amazing. My whole family enjoyed them and no one can believe they only have 3 ingredients! Be sure to flatten them far enough or the middles will not cook through.

From: Gizi

On Jan 23, 2005

I was blown away by these cookies. Don`t care for peanut butter cookies but these are to die for. Hubby can`t stop eating them. didn`t have crunchy peanut butter used creamy worked great.

From: gwenrk

On Feb 14, 2002

these are the same pb cookies that i have grown up on - the only difference is that my mom has always used brown sugar in them instead of granulated. i think it adds a lot to the flavor, so give it a try. these cookies are also very good topped with hershey's kisses right out of the oven.

From: Orlandogal73

On May 16, 2004

I've been making this same recipe for over 20 years and it's the only p-nut butter cookie I make. The only difference in mine is that I add 1 tsp. of Vanilla extract. If you like a softer cookie you can throw some in a zipper bag with a slice of bread and they get nice and chewy.

From: MackinacBride

On Jul 23, 2002

My fiance said that these were "tasty" which is the highest compliment coming from 'Mr. Picky'!! The only change I made was I used 1/2 cup granulated sugar and 1/2 cup brown sugar. These were so simple to make and no trips to the grocery store for ingredients!!

From: Braunda

On May 20, 2002

I tryed this with super chuncky peanut butter.. It did not work...I have bought smooth..Now I am ready to try them. Just wanted you to know. Thank You

From: Lennie

On Feb 10, 2002

Cookies without flour! I'd looked and looked at this recipe, and decided Recipezaar Day (Feb.10/02) was the time to try it. I'm pleased to report that this recipe really does work — you get cookies! Good cookies! I really liked them; they're sweet and have a strong peanut butter taste. Extremely easy to make! The only thing I did differently was chill the dough for 15 minutes before making them. Oh, and my yield was 24 cookies, making the fat and calorie count a little lower than listed here

From: Meredith K.

On Apr 27, 2003

My son and I made these this afternoon. Super easy and very good! I used peanut butter made only from fresh ground peanuts, so I think next time I'll add about 1/4 tsp of salt. I might also try using brown sugar, and perhaps only 3/4 C. (Has anyone made these w/ brown sugar?) We'll definitely make these again!

From: Mark Kovach

On Mar 2, 2003

This was great. I wanted cookies but didn't feel like baking and this receipe was in my book. Only problem was no crunchy peanut butter and no peanuts to throw in. No problem. I just added 2/3 cup chocolate chips and WALAA! Instant peanut butter toll house cookies! I used equal amount PB and sugar and yeah they are pretty sweet but I like my cookies that way. THANKS DANCER!!! A REAL WINNER!

From: bubblegirl

On Jan 12, 2003

great cookies,i used a lot less sugar 1/4 cup+ a smidge.they turned out great,thanks dancer