From: vengefulspectre
On Oct 16, 2008
A really nice, simple salmon croquette recipe. I added 1 tsp dill weed and thought this added a lot of nice flavor. Also, I covered the croquettes in Panko (Japanese bread crumbs) instead of cracker crumbs. I found that the patty shape worked better than the croquette shape even though I used mashed potatoes. Excellent!
From: Chef Booshman
On Mar 13, 2007
I don't care much for salmon. Even less for the canned kind. This recipe was absolutely unbelievable. Her sweetness wants to eat healthy. Salmon is on top of the list of must eat foods. This not only was edible, but tasted like a million stars. I made mine with the baked potato. Man, was it good! I'm not going to lose this recipe!! Thanks a bunch!
From: Melissa (Chef #608913)
On Mar 25, 2008
I made these for my grandparents and they were really good. Thanks for sharing a great recipe.
From: dallasdiva
On Oct 12, 2009
Awesome! I added lemon pepper seasoning and substituted italian flavored bread crumbs for the saltines because I didn't have saltines. Dipped in Asian sweet chili sauce (Caravelle brand) and they were absolutely delish!!!! This will become a weekly staple.
From: BRNSGR128
On May 2, 2009
I just picked up a can of salmon from BigLots and this recipe sounds just like the one my mother use to make. So guess what we're having for dinner 2night
Thank you SouthernBell26
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