13 Reviews of Easy Egg Roll

From: Marsha D.

On Mar 3, 2006

These were the easiest I have made. I always shred my own cabbage so I took advantage of buying the already shredded kind. I did grind my own pork loins up with my Kitchenaid attachment. I also added alittle sesame oil. They turned out GREAT! Thanks for sharing this easy recipe.

From: Lacer

On Jul 3, 2006

This filling was wonderful! Needed to be drained before adding spices, but great flavor!

From: wyzgirl14

On Feb 10, 2006

The eggrolls were excellent! My family and I loved them. I plan to make them again, but may brush them with vegetable oil and bake. Thanks for sharing, LadyMysT!

From: Chef #752332

On Feb 4, 2008

This are quick and easy and better than the restaurants. Why go out when I can make these at home? The bomb baby!!

From: Take a Letter Maria

On Mar 7, 2006

These were excellent. I used a roll of Bob Evans spicey breakfast sausage as that is what I had on hand cooked that and added it to the slaw mix as I like my veggies a little crispie. I also added a can of water chestnuts to the filling. I filled the eggrolls and baked them in the oven to save a few calories and served them with my home made hot pepper jelly which I heated to become a sauce. I brought them to bunco and got rave reviews. Thank you for the quick and easy recipe.

From: WeazelChef

On Aug 1, 2008

I only had ground beef and celery on hand so that is what I used. I also baked them. Very good!

From: ayiti_cherie

On Dec 15, 2008

Excellent and easy. I omitted the meat and I was good to go!

From: Heaven's Kitchen

On Apr 10, 2008

This truly is easy--and so good!

From: Dave of Tucson

On Jun 10, 2007

These were much better than that in restaurants. Very easy to make. I added 1 shredded carrot for color. Guests loved them.

From: sethsmama

On Jul 22, 2008

Exellent everybody even the kids loved it. The only thing I would change would be adding a little teryiaki sauce, that is just for my taste not to take away from the recipe