8 Reviews of Herbed Pork Chops

From: Andrea

On Jan 13, 2002

I tried the creamed version using cream and tarragon (variation at the bottom of the recipe) and it was most delicious. I will definitely make it again.

From: Tristanny

On Jan 2, 2002

This was a big hit at my dinner party, however, I felt there didn't seem to be a big flavor. Maybe they should be marinated to pick up more of the taste.

From: HeidiSue

On Dec 29, 2004

FABULOUS! Here's what I did- I love lots of sauce, so I doubled it and used 3/4 cup of chicken broth, 3/4 cup of sherry and 1 1/2 cups of heavy cream. I used thyme and also added some dry mustard. It was to die for, very delicate! My pork chops were a little thick (costco). Next time I will use a pork loin and slice it into medalions and serve it over wild rice. Thank you so much.

From: Judy C.

On Dec 29, 2002

Quick to fix and tasty too!

From: ~jb4~

On Apr 23, 2003

These were amazing. I did variation #2 and it was delicious. I can't wait to make it again. I may even try it with chicken. Wonderful recipe!!!!!!

From: Chippie

On Apr 29, 2003

This was absolutely delicious! I too did Variation #2 and it was great! I think I will try it on chicken too since it was on the "request a recipe" talk group. Thanks for posting this recipe.

From: ellie_

On Jun 2, 2003

Quick and tasty way to make pork chops. We had these with baked potatoes and green beans for a nice middle-of-the-week dinner.

From: libbysnax

On Oct 30, 2006

Great recipe! I used the white wine option for the sauce. I added some milk when I noticed that the sauce was turning out to be very thin. The chops were delicious!