14 Reviews of Batter Dipped Deep Fried Cauliflower

From: Darlene Summers

On May 23, 2006

These were probably the best Cauliflower I have ever made and eaten...My goodness but they were absolutely delicious!!! I also fried some mushrooms and onion rings in this same stuff,and all was delicious.We had them with ranch dressing for a dip.This stuff is great!!! Thanks, Darlene

From: lazyme

On Aug 1, 2006

These were really good, especially with ranch dip. We also tried these with leftover peanut sauce and that was surprisingly good as well. As already suggested, I will also do these with onions and mushrooms next time too. Thanks for the recipe!

From: KITTENCAL

On Oct 16, 2006

This is a wonderful recipe, I did make a change to the spices though, I used The Best Creole Seasoning! in place of the spices listed in the recipe, we like things really hot! I also liked the batter, it fryed up nice and tender! thanks hon!...Kitten

From: Irish Gourmet

On Aug 2, 2006

These are addictively delicious. My father's supper club served these years ago with a side of blue cheese dressing on the side. They were the most popular appetizer. Thanks for posting!

From: Watkinslady30

On Mar 19, 2007

Loved this recipe. Very tasty. Even my picky 5 year old who won't eat cooked cauliflower only raw with dip ate it. I served with ranch dressing. Had some ranch with taco seasoning mixed in to go with it, also like Lonestar's Amarillo Cheese Fries copycat recipe posted up here. I think I will refrigerate them for awhile though next time, so the breading will be a little better.

From: cause4chubbyhubby

On Oct 18, 2007

OH yummy! All four of us, even the one and four year olds, couldn't get enough of these! Most definitely a repeater.

From: LuvMyBabies

On Jun 1, 2007

yummy. now i don't have to go to the restaurant and pay $$$ for the fried brocoli, it's so easy. surprisingly very filling too.

From: Lacer

On Oct 27, 2007

This was very good. Not as heavily coated as some places serve it. I found I liked it with quite a bit of salt after frying. Using the baggies also kept the mess to a minimum. Thanks Parsley!

From: gruntlady

On Mar 3, 2007

Excellent!! we all loved it..made exactly as posted EXCEPT I added WAY more than a dash (as suggested because we do like spicey) also I had a lot of prep work with the rest of my supper tonight so when I cleaned the cauliflower I also did the egg,mily, salt thing and as you suggested I did it in a large(galon size) zip lock baggie then added the califlower and stuck it in the fridge for at least 2 hours..at the same time in another LARGE baggie I did the flour and the seasonings... got all my other supper close to being done and these went quickly.. I was able to add all the cauliflower to the dry ingredients and it had enough room to really coat well..I do recomend the baggies..NO CLEAN UP!! these are really good and I found the timing to be about 6 to 7 min...good good good!!! then these were

From: Chef #1049212

On Nov 27, 2008

WOW! I have been looking for a recipe for cauliflower. It was so quick, easy, light and tasty. My family ate the entire batch. We served it with ranch dressing which was awesome. This is a KEEPER! Thanks.