13 Reviews of Coffee Shop Fudge

From: Stardustannie

On Aug 18, 2006

Everyone who tried this fudge really enjoyed it. It was quick 'n easy to make...I served half during the week and froze the rest (freezes and thaws ok)I set mine in a larger pan than stated, so the slices were thinner as it's quite rich. Thanks for sharing!

From: ThinOne

On Aug 23, 2006

I make this recipe all the time, but I never added brewed coffee and cinnamon. I really like it this way. I sliced into squares, then rolled into balls and covered with dutch processed cocoa powder. Great faux truffle and wonderful for gifts.

From: KITTENCAL

On May 18, 2006

This is pretty darn good for a microwave fudge! I subbed walnuts for pecans that I already had oven-toasted, so I skipped step#2. I really like the addition of coffee, it really gives a nice flavor to the fudge. I will make this again, thanks for sharing Lucid!...Kitten

From: CoffeeB

On Dec 19, 2007

I knew this would be a 5 star rating even b/f sampling. I have never had coffee fudge and them to combine it w/cinnamon gives it a truly unique taste. I think the cinnamon takes away from the strong coffee taste you would have otherwise. I'm glad I stumbled upon this one~

From: Andi of Longmeadow Farm

On Dec 13, 2007

I truly loved this. There are many reasons why this is perfect. I have come to find out that many great recipes can be made in the microwave. No more just heating warmed milk or hot tea for me. I made this last night before going to bed, so Dennis could take them to work with him this morning for a office lunch party. By 12:00pm all the fudge was gone, people kept nibbling away apparently all morning. I did however, use walnuts instead of pecans, because these were the only nuts we had. I had to microwave a bit longer the 1 1/2 minutes, (more like 2 1/2) but other then that this worked out perfectly. Thank you so much, lucid...will be making this quite often.

From: dizzydi

On Jul 13, 2008

This is a really lovely fudge, I used almonds for the nuts and put a really thin layer of white choc and flaked almonds on top and it looked as good as it tasted! Another keeper. di

From: ladypit

On Dec 20, 2007

This is excellent. We called it mocha pecan fudge and I sent it to work with my husband for a holiday party (keeping some at home for me!). The coffee taste is subtle but really lovely. And the ease with which this can be made is wonderful. Thanks for a great one!

From: knitaholic

On Oct 29, 2006

I got this same recipe out of a Taste of Home magazine - and it makes my list of things to make every year for gifts. It's fabulous!

From: Jess4Freedom

On Dec 11, 2008

Oh this is very good and easy to make. I love when I can actually make fudge that doesn't turn out all gritty. I used Snickerdoodle flavored coffee, so some of the flavor came through in the fudge. Even more cinnamon is a good thing. I put half of the batch in the freezer for later and half of the batch went on my Christmas trays. I may just have to set up a booth at our church's Ladies Brunch next year to sell this! Made and Reviewed for Please Review My Recipe Tag - Thanks!

From: PotziNPanz

On Apr 22, 2009

This was good, but I didn't care too much for the cinnamon. I would omit that if I made it again! Potzi