2 Reviews of Scrambled Spinach Omelet

From: Mysterygirl

On Mar 22, 2006

This was good. I think that it would be easy to do it in a microwave too. I think that next time though I'm going to add some fresh sliced mushrooms to it.

From: Bergy

On Sep 9, 2008

Wonderful Omelet but I apologize I cooked it a bit differently - I had some left over cooked spinach so I put it on the pan first with chopped tomato poured in the egg mixture covered it and in 5 minutes it was ready and delicious! I always put cottage cheese in with the eggs when I make an omelet it gives them a lovely texture. Definatedly a do again recipe - Next time I will use fresh spinach & follow the recipe