5 Reviews of Jalapeno & Shrimp Poppers

From: Bert's Kitchen Witch

On Dec 30, 2006

Great recipe Bergy! But, I did substitute one thing. Because I do not like tartar sauce, I used an equal amount of softened cream cheese instead. I also had to increase the recipe because my son can eat MANY of these! Easy to prepare,and pretty on the plate.Thanks for a new favorite of ours.

From: bobo3039

On Dec 2, 2006

Great! I left out the chili flakes but added Old Bay seasoning along with the garlic powder. Thanks Bergy.

From: Dreamgoddess

On May 26, 2006

I chose to make this recipe for Bergy's cookathon. These little appys are wonderfully delicious with just the right amount of spices and heat. The only change I made was to use 8 large shrimp. I think when I make these again, I'm going to try using some pepper jack cheese for just a bit more heat. Thanks bunches for sharing this recipe!

From: Chef Charlee

On May 26, 2008

I used cream cheese and Pepper Jack cheese instead of the tarter sauce because I knew I liked the taste of the poppers with cream cheese. These were to die for! Nice heat and terrific flavor all in a pop in your mouth popper. Delicious appetizer that we will be having again, and next time I will double the recipe, they are SO GOOD! Thanka for sharing Bergy!

From: lin1

On Jun 9, 2006

10 stars Bergy,we loved these api`s had them tonight!Spices right on,will have again lots.Thanks Linda.