7 Reviews of Rachael Ray's Hungarian Sausage and Lentil Stoup

From: Pierre Dance

On Feb 3, 2006

I give this 20 1/2 stars. 5 for ease of preperation. another 5 for the smell as it cooked. 5 more for eye appeal and a last 5 for taste. I give it 1/2 star for helping me stay on my diet, it wasn't very good at doing that. I mostly stayed with the recipe but the only carrots I had were babies so they were thinnly sliced not shredded and the potato I had was a Yukon Gold so it was just washed, not peeled. I served it with Corn Sticks my recipe # 74650. When cooled I will freeze the left overs 1 1/2 cups at a time in small zip lock bags. Fine meals for a month or more. Thanx for posting this great recipe. Pierre

From: Chef #460748

On Oct 26, 2007

I have used this recipe since the original episode aired. Its fantastic and converts nicely to vegetarian as well. However, the original recipe calls for several cups of fresh kale or chard instead of the frozen spinach which I feel would be way better.

From: SWSE

On Oct 28, 2006

Superb. Easy, so very tasty, and the leftovers are fabulous! I followed the recipe pretty closely - just used the substitute for the smoked paprika. The rosemary stems are easy to find after the leaves come off. I loved this one - thanks!

From: JackieOhNo!

On Apr 23, 2008

This was really very good. I made it exactly as posted, but found it really was too thick, so I added more broth to give it a more soup-like consistency. However, it is quite tasty and very filling, and I will certainly be glad to make it again.

From: Jean R

On Oct 20, 2008

Made this hearty soup for a group of friends, they all loved it. I highly recommend it as tasty comfort food on a cold evening.

From: Chef #470802

On Mar 24, 2007

Sorry to say, it may taste great, but have nothing to do with hungarian lentils.

From: Tai Chi Momma

On Oct 24, 2009

Easy and great fast recipe. I used mild Italian sausage and Hungarian sweet paprika. I omitted the mushrooms. Served with Asiago Cheese Bread and it was a hit with the family.