2 Reviews of Porridge With Mashed Banana

From: Kmmd

On Feb 3, 2006

I wanted oat meal and I had a banana that "needed to be eaten". This was just the thing. I mushed it altogher and scooped it up with my hot buttered toast. Yum

From: -Sylvie-

On Oct 21, 2007

I like porridge for breakfast, especially in winter, as it's warming and gives me just the right slow-releasing energy I need. Adding a mashed banana to the top makes a nice change from having it just plain. I also indulged and had a little maple syrup over the top.