1 Review of Louisiana Shrimp Bake

From: mlok

On Sep 26, 2006

Very tasty supper, and made good leftovers too! BF even liked it. (He's usually fussy the first time and then gets to like something after repeated attempts.) My only problem was the salt - I used about half of what was called for but it was still rather salty. I suspect that is because I used store-bought tomatoes and not home-canned ones. I may try this with fresh ones plus some tomato juice next time. Thanks for sharing, we'll be eating it again soon. (P.S. I have thought of omitting salt altogether but adding a bit of bacon...)