2 Reviews of Cheese & Spinach Puff Pastry Pockets

From: Kim Bekukin

On May 19, 2008

Oh My Goodness - this is so tasty. I made a few adjustments for the number of servings I needed but otherwise, prepared per recipe. Oh, I did add 1/4 tsp. nutmeg and 1/4 tsp red pepper flakes because they add so much to a spinach dish. bknm - this dish is pure heaven. pretty enough to serve to company. Wow, wow, is all I can say.

From: Chicagoland Chef du Jour

On Oct 1, 2009

Simply divine and everything I had hopes they would be! I made these for a ladies coffee & breakfast. They were a HUGE hit. I used whipping cream and added an egg. I wanted it to be a bit more like a breakfast entree instead of an appy. I used less onions because they seemed a bit strong, good call because I didn't want it over powering the dish. I pre-baked the pastry shells the day before, according to the package directions but added a few more minutes, then filled and baked for 25 minutes the following morning. Thanks for posting bknm!