7 Reviews of Dairy Free, Egg Free Chocolate Cake

From: melba-terase

On Apr 6, 2006

this was the worst cake recipe i have evr tried it was dry i had to add soy milk to make it mix and when it cooked it came out like a brick

From: Codychop

On Mar 6, 2006

A little bit of a goofy taste right out of the oven...but really moist and very tasty after sitting in the fridge overnight.

From: Chef #1205055

On Jul 1, 2009

I used a wheat free flour and rice milk and it was great. My kids are wheat, egg and dairy free and complain that they can never eat anything good. They were asking for thirds. It is my new birthday cake. YUMMY!

From: Sea Breeze

On Nov 9, 2006

I too tried this recipe and yes it came out like a brick for me too , I would suggest adding soy milk to this recipe.

From: Chef #543601

On Jul 23, 2007

This was a very good cake... i doubled it and it was totally great. It was a bit spongie and I had a lot of compliaments from my guests and they had doubles and scraped the plate!! I thought it was like the Cadbury cake... I am a celiac and used different flour so this may have been the reason mine was so yummy and moistured. 100 out of a 100. You have got to try it. Amazing that you dont have to use eggs or milk since I had no eggs and dessert to make!

From: joane

On Feb 15, 2006

From: Chef #1409810

On Oct 9, 2009

I baked my cake for 30 min and the edges were burned and the middle was still way under done. Was totally disappointed with this cake!!!!!