1 Review of Scallop and Leek Soup

From: Rodney B.

On Nov 17, 2007

This soup was very yummy... I think with a couple mods I'd give it a 4.5 even. I only made 2 notable changes to the recipe, which were that I used an extra carrot, and I had to add an extra half cup or so of wine because it didn't have enough liquid. Overall, the flavor is wonderful. The cream made it pretty heavy, and I think next time I will substitute the half-n-half as suggested, plus use 1-1/2 cups of wine and 1-1/2 cups of milk. The leeks, carrots, celery, and parsley made a nice flavor combination that was a welcome change from standard chowder.