5 Reviews of Tuna Burgers

From: sugarpea

On Aug 1, 2006

We both loved these burgers. I made them up in the morning for dinner. I made a double batch and froze half. It worked well. Not a fan of dill, I used fresh oregano and basil.

From: Diana in KS

On Nov 30, 2007

No onions, no milk or flour. They came out 4 perfect little patties. I love Tuna Burgers. Thanks for sharing. Used a couple of T of oil to fry.

From: ~Bekah~

On Feb 13, 2008

Easy peasy and very tasty. I got two very good sized burgers out of this, just right. Thanks! ** update** made these again last night but this time sprayed them lightly with olive oil spray (to cut down on the fat) and baked them at 350 for 20 minutes, flipping them after 10. Worked like a charm!

From: dicentra

On Dec 9, 2008

What a great pantry meal!! I will be making these again. The only think I would change is to use less milk. My patties were a little wet and I was squeezing out liquid as I made them. I served them with Dill Sauce and sauteed zucchini spears. Would be good with canned salmon too. This is going in my repeats folder. Thanks!

From: Chef #806741

On Oct 18, 2009

these are awesome. easy and quick to make. don't skip the dill. i added diced jalapeno's. i used less milk as others recommended.