19 Reviews of Ground Chicken Burgers

From: hepcat

On Mar 2, 2006

I'm a bit surprised, but these we're actually very, very good! I was looking for a ground chicken burger recipe with just a few ingredients (not much of a kitchen currently; house is being built and we're stuck in temp-housing), and this fit the bill. I was skeptical, but pleasantly surprised! There was a ton of flavor and the meat was very moist. I did add a bit of chopped red onion for extra flavor, and put extra bbq sauce right on the bun. We pan-fried, not grilled, but I imagine they'd be even tastier on the grill. I don't usually try recipes that others haven't reviewed before (hence my giving most recipes five stars, since they've all been raved about and there's little risk involved), and I assumed this would probably be a three or four star, but I'm pleased to be able to give it all five. Easy, delicious, healthy...you've got to love it!

From: * Pamela *

On Oct 30, 2006

These were nice and juicy and very flavourful burgers! I made these during my Once A Month Cooking blitz by shaping the patties and flash freezing them on a cookie sheet until firm. I then transfered them to a labeled ziploc bag and threw them into the freezer. To serve, it's a little past BBQ season here, so I put them on a cookie sheet and broiled them until they were heated through and they were great! I served these with french fries and we enjoyed the "summer time" meal long after summer ended Made for Pick a Chef fall 2006!

From: ruthbomer

On Jul 1, 2008

Made these with ground turkey, spread additional sauce on while I was grilling, also put extra cheese on top before serving. These were a hit after my daughter sent me this recipe and told me how much they liked it. I agree and am sure we will have these many times this summer!

From: mumoftwo

On Nov 21, 2006

This was a delicious and very simple recipe. Thanks!

From: Chef #352132

On Oct 20, 2006

We made this with ground turkey & sharp chedder cheese and it was super yummy! We couldn't believe how moist the burgers were!

From: Eat it up!

On Apr 9, 2007

So simple, yet so delicious! My husband and I enjoyed these. My supermarket doesn't carry ground chicken, so I just used some chicken tenders and chopped them in the food processor (using the pulse feature). Thanks for posting!

From: HEP MEP

On Jun 9, 2006

I agree! Simple but REALLY good. I've tried a few ground chicken burger recipes, but this was the first we all raved about.I used monterey jack for the cheese, because I had it on hand, but otherwise kept it the same. We had them on kaiser rolls with a slice of tomato and mozzarella cheese. Yum! Thanks.

From: BB50

On May 28, 2006

Stupendous! This was a hit w/my fam. and very easy to make as well! I used Colby Jack Cheese in lieu of Mozarella (didn't have any on hand) and threw the burgers on the grill - they were so moist and flavorful! Served them on buns w/green leaf lettuce, tomatoes and fresh avacado slices along w/mayonnaise and stonegrd. mustard...yum...

From: Pèllerin

On Jun 5, 2006

Huh! How on EARTH did something so simple, taste SO DARNED GOOD?! I doubled the mozzarella and used Bull's Eye original BBQ sauce. Served them on split/toasted ciabatta rolls with a little ketchup & mustard on the bread, then dip in extra BBQ sauce. HOLY COW! This was FAB-O! Thanks so very much.

From: Callu

On Aug 3, 2007

This was EXCELLENT! The cheese makes a sort of outter layer that helps them stay moist. I added about 1T of the BBQ sauce to the meat mixture and lots of fresh herbs. I do recommend using ground chicken or turkey that is more coarse. I find most ground turkey at the store is like a mushy paste. I used chicken and it had an excellent texture and really celebrated the chicken rather than being a beef substitute. It was all around easy and a nice change of pace from regular hamburgers.