From: Chez Desirée
On May 26, 2006
DELICIOUS!! This wonton was not only easy to prepare but extreamly tasty too. I used white rice vinegar for the dipping sauce and did not deepfry them. instead i cooked them in a little peanut oil in a non stick pan. this is DEFINATLY going to be something that i make frequently. Great Recipe!!
Back to Salmon Won Tons With Ginger & Red Vinegar Dipping Sauce
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