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3 Reviews of Seared Swordfish With Stewed Sicilian-Style Broccoli Rabe

by Chef Kate
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From: Nyteglori

On Aug 2, 2007

Very good - My husband loved it and ended up eating my "planned overs" as seconds. Of course I used more black olives because he loves black olives so that may have had something to do with it.

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    • From: Phil Franco

    On Sep 25, 2008

    I made this last night with no changes to the recipe. It was delicious.

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    From: Dr. Jenny

    On Sep 4, 2009

    This was a delicious, easy to prepare swordfish dish. I halved the recipe with perfect results and made no other modifications. Thanks!

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