3 Reviews of Breakfast Skillet Frittata

From: chia

On Feb 22, 2006

this was really delicious, filling and tasty. i made it for dinner for me and dd#4, used fresh chorizo, and followed the recipe , good timing, it was good comfort food.

From: KelBel

On Mar 26, 2006

Made this for breakfast on a Saturday morning. Used kielbasa and frozen shredded potatoes. Followed the recipe and had a wonderful breakfast that kept dh and myself satisfied until dinner.

From: hollyfrolly

On Apr 15, 2008

DIVINE! I used fingerling potatoes and they were sticking a bit to the pan when frying~ but no problem in the end.... the frittata came out of the skillet perfectly. AMAZING!!! I also used lowfat milk instead of the half and half and omitted the baking soda, only b/c we were out. We used Jimmy Dean Maple sausage and mozzarella cheese. YUMMMMMM! 10 stars!