22 Reviews of White Spaghetti

From: Mille® ™

On Dec 10, 2001

Excellent recipe. For personal taste, I crumbled Feta cheese into the dressing and, for a change of pace, served it over whole wheat pasta. I found the Italian seasoning to be a smidgen strong, so next time I will reduce it just a little.

From: Mirj

On Jan 7, 2002

Outstanding! I used all butter, about 6 cloves of fresh garlic, and spinach fettucine. Okay, so it wasn't all white spaghetti, but it was delicious!

From: Miss Annie

On Jul 23, 2002

Steve, this is a great recipe. I used 5 cloves of fresh garlic, but I used a little less than a Tbsp. of the Italian seasoning, and some grated fresh Parmesan. It was superb! Thanks for sharing this wonderful recipe.

From: CardaMom

On Sep 20, 2003

This recipe is simple to make and delicious. I added extra garlic and fresh basil. Thanks for this recipe.

From: Ang11002

On Nov 30, 2003

Wowzers!!! I made this for dinner tonight and can you say EASY and DELICIOSA!!! Thanks for a simple but brilliant way to serve pasta! This is a keeper!! I made an 8oz box of pasta and used 1/2 TBS. of garlic powder, pepper & italian seasoning...Perfect!

From: mary winecoff

On Nov 16, 2004

Came home late and whipped this up in no time. It took longer to clean the kitchen than make this recipe! I served it with garlic bread and a salad and now my boys are going around blowing their garlic breath on each other. I used fresh garlic and a combination of olive oil and butter. Thanks for such a quick recipe!

From: TheGourmetMomma

On Dec 8, 2008

This recipe was good because I had everything on hand. It needed more oil because it seemed so clumpy on the pasta and also could use some salt, but thats just personal taste! But I think it's a great recipe for a busy night!

From: Family of four

On Oct 27, 2006

We love this! My husband and I like to have it for lunch because it's so easy. We also use bow-tie pasta sometimes. We use garlic powder and a quality olive oil. This "sauce" is also good to dip bread into when served with other Italian meals. Perfection!

From: children from A to Z

On Apr 15, 2007

I made this for lunch today after church. This is so easy and everyone loved it. Thanks for a new way to enjoy spaghetti.

From: Chicagopm

On Nov 8, 2004

This recipe caught my eye becuase I am tired of tomato sauce but not pasta - what a surprise! This is a wonderful recipe! It's so versatile - I followed the recipe as stated (with olive oil) and added some cooked asparagus, fresh mushrooms cooked in a little butter, toasted pinenuts and some parmesan cheese. Thank you so much for sharing this recipe!!