6 Reviews of Pepper Jack Cheeseburgers With Jalapeño-Cumin Sauce

From: Pot Scrubber

On Jul 5, 2006

Absolutely delicious. I served these on a Jalapeno/Cheddar Burger roll from my bakery. Outstanding burger.

From: kolibri

On Mar 11, 2006

First time ever I wish I had more than five stars to give... this burger is to die for. A stroke of genious to put cheese in the burger itself, makes it so moist and flavourful. I'll be making this again... soon, and again and again. Thank you so much Cheryl!

From: TJW

On Mar 13, 2006

The Bomb! I used Serranos instead of Jalapenos and left the seeds in for more kick. I don't get Jalapeno Jack cheese here so I used shredded Gouda with de Arbol chile flakes. Will make it again for sure.

From: Doreen~

On Jun 17, 2007

Deliciously moist burgers zapped with flavor! I loved the cilantro and jack cheese inside the burger (although the boys still wanted more on top too). At the last moment I noticed my jalapeno pepper was looking a bit funky, so I decided to try some Tobasco Chipotle Pepper sauce in place of it.Everyone said Great, Great, Great! Thanks NCMS, for sharing a great recipe!

From: Linaj

On Jan 2, 2008

YUMMY!! Very moist burgers! I did make 1 change.. I added about 1/4 cup of mayo to the cumin sauce. That really rocked. Thanks for an awesome burger recipe!

From: Bayhill

On Sep 7, 2006

Excellent cheeseburgers!! We loved the pepper jack cheese and cilantro in the meat. It really kicked the flavor up a notch. I have a couple of lightweights in my family, and they refused to try the jalapeno-cumin sauce. The rest of us loved it. Cilantro and cumin are two of my favorite seasonings, so I knew it was going to be good. Thank you for sharing this wonderful recipe...it is definitely a keeper!!