21 Reviews of Chile Con Queso Cheeseburger

From: PaulaG

On Jun 2, 2006

These are delicious! The directions are easy to follow and the burgers cooked in the time specified. The only thing I did different was to torch the peppers with my brulee torch. Served this on top of my Sourdough Hamburger Buns Sourdough Hamburger Buns with sautéed Vadilla onions.

From: mama's kitchen

On Jun 17, 2006

Amazing! This made our mouths SING! This is the best burger I have EVER eaten! Made dh's with beef and mine with ground chicken. Both were amazing! Moist, flavorful and absolutely spectacular! Thanks NCM!

From: kitchenslave03

On Nov 10, 2006

One of the best burgers ever! Served with homemade pico instead of plain sliced tomatoes. The only thing that could have made it better would have been some fresh guacamole or sliced avacado. Delicious!!!! Thank you!!!

From: Chef #354934

On Dec 4, 2006

Made this last night...yes, it was snowing in Michigan. No Anaheims available so I used poblanos. Yum on a bun.

From: Pot Scrubber

On Jul 5, 2006

THis is the best freakin burger I have had in years... maybe ever. I served these at my annual BBQ with Jalapeno/Cheddar Buns and the combo was perfect. Guests raved about them and I took all the credit. Just kidding.

From: katie in the UP

On Jun 6, 2006

I love stuffed burgers, this one is exceptional!I followed the directions..except for the Anaheims (I had them in a can) to speed things up a bit. Corona also goes well with these ) Thanks Cheryl

From: Susie D

On Jun 7, 2006

Excellent burger that I will make again. The flavors just pop...nothing meek here. I did these entirely indoors, charring the jalapenos over a gas flame and using an indoor grill to cook the burgers. I did sub canned green chilies for the anaheim chilies. Great recipe Cheryl. A keeper!

From: bobo3039

On Jul 4, 2006

Wow! Fantastic burger! I also grilled some onion along with the peppers and garlic, adding that to the mix. I used a Mexican blend of shredded cheese. I will certainly make these again and again. Thanks for sharing.

From: andypandy

On Jun 19, 2007

I wanted to try this burger so bad, no having a bbq..I decided to use my cast iron grill pan, so I chared peppers, tomato garlic, and some onion rings until nice and blackened. I also then proceeded to stuff using pepper jack cheese as that is what I had on hand. Pan grilled these to perfection and served with the chared onion rings, mayo, more tomato on nice onion rolls. Great tasting burgers. I know I will make these more often. Good recipe.

From: Brenda.

On Jun 16, 2006

These were great! I had never blackened peppers before and it was easy! I used Whole Wheat Kaiser Rolls, mayo, tomatoes, & onion to garnish and TWO napkins! Thanks Again nc, Nick's Mom