13 Reviews of Cream of Cauliflower Soup

From: Izzy Knight

On Mar 10, 2002

Nice dish! It takes me more than one hour, but it's worth it. The Worcestershire sauce really gives it what it needs. I melted some cheddar 5 min before serving.

From: MizzNezz

On Jun 17, 2002

Very good. I used 6 cups chicken broth to cook the vegetables, and added a teaspoon of minced garlic. The nutmeg adds a nice taste. This makes a nice smooth soup with a good flavor.

From: kbe_canada

On Feb 10, 2008

We both really enjoyed this. I was skeptical about the worcestershire sauce but it really did make the soup. I froze it without the cream and then added it upon reheating the soup later. Excellent! Thank you!

From: Charlotte J

On Mar 9, 2002

Very rich tasting soup and a good flavor. I used 6 cups of the chicken broth and the cream when I made this.

From: cmax

On Mar 2, 2004

Nice creamy soup. I used my immersion blender right in the pot to puree the soup. Very nice flavor and consistency.

From: Jan in Lanark

On Sep 28, 2002

I thought this soup was great on a cool fall day. I used 4 cups of chicken stock and one large shallot and a large clove of garlic instead of the onion. We love cheese, so I added a good dollop of Cheez Whiz into the soup before serving and some grated old cheddar on top.

From: Jedley

On Dec 22, 2007

Excellent! I added a half cup of grated parmigiano to broaden the flavor a bit and doubled the cream, came out splendidly. Good call on the Worcestershire!

From: SUSIE IN MISSOURI

On May 9, 2005

I prepared this recipe exactly as written and it was a wonderful soup. It was very easy to prepare. In my case the 1 hour time included the cooling time, my vegetables cooked very quickly. This will be added to our soup list for future use. I served with Ceasar Salad and sourdough rolls.

From: Canadiangirl #3

On Jan 26, 2007

Very nice creamy, mild-flavoured soup. Took only minutes to make and vegetables cooked very quickly, in about 15 minutes. I followed the recipe, except I used 4 cups cauliflower and 4 cups chicken broth, added 1 medium potato for texture, and omitted the cream. Will sure make this again!

From: Chef #459145

On Mar 2, 2007