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1 Review of Baba Au Rhum (Rum Baba) by Ina Garten (Barefoot Contessa)

by evelyn/athens
order by date posted highest rated most helpful

From: Chef #1025569

On Nov 13, 2008

Lenghty process but sooo worth it! I was looking for a dessert to impress my husband's boss and this worked. Was also worried it wouldn't turn out well but it did. Note: 1/4 oz yeast is about 2 tsp.

3 people found this review helpful

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