12 Reviews of Zucchini Gratin

From: Sue L

On Oct 22, 2002

This was fabulous! And I even tried it using fat-free half & half for the whipping cream, 2% milk, and reduced fat parmesan cheese! And I got away with it!!! This has a yummy flavor like quiche without the trouble and bother of a crust. And if not THE BEST, has to be very close to the best zucchini dish I ever ate. Looking good, Evie*! Thanks!

From: Jeanette G

On Nov 25, 2002

This dish was so simple to make. I loved the flavor of the tarragon. My husband really liked it too. I've been trying all these new recipes that I've gotton on this website and we both agree that this is a keeper! Thanks for the wonderful recipe!

From: robinbakebear

On Jul 18, 2006

I thought this recipe was excellent! I am not a huge zuchinni fan and this tasted great and was very easy to prepare. I substituted half & half for the milk and whipping cream (I wasn't sure what I would do with extra whipping cream). This recipe is definitely a keeper! Thanks!

From: Lorac

On Sep 23, 2004

Excellent! An elegant way to serve zucchini. The combination of tarragon and parmesan was lovely. I made the recipe as written using dried tarragon. Thanks Evie* - great recipe.

From: Chef #184530

On Jan 19, 2008

Top marks for flavour, however we weren't so keen on the texture. The zucchini slices released quite a bit of liquid and became very soft after cooking. Next time I'd try stir frying them for a shorter period of time, and I'd slice the zukes lengthwise. The combination of tarragon and parmesan was delicious.

From: krisdecam

On Sep 20, 2009

This is a fool-proof and great tasting way to use zucchini! I used thyme in place of the tarragon. Great side-dish. Thanks!

From: MNLisaB

On Jul 29, 2009

Bought some zukes at the local farmer's market- what to do? I needed a recipe w/o bread crumbs or flour, this one fit the bill. I did change a few things to make it more naughty and tasty. I used bacon grease to saute the zucchini slices and to grease my pie pan. I also used 1 cup heavy cream vs milk mixture, out of necessity, used a mix of cheeses- feta, queso and parmesan. Very simple, and elegant, this one is a keeper for me.

From: Junebug

On Jul 23, 2004

This is an easy to follow recipe that is fast to put together. It resulted in a very flavorful sidedish. Thanks for sharing your recipe with us Normaone.

From: Emmbers

On Jun 22, 2007

Really tasty! I made a few adjustments. used half EVOO instead of all butter and fat free evaporated milk instead of the milk and cream.

From: *Parsley*

On Dec 9, 2007

This is a great way to enjoy zucchini! I used a mix of green and yellow zucchini squash. As well as tasting great, this is very easy to make. Thanx for sharing. This will come in handy when the summer squash are ripe and overflowing!