15 Reviews of Pepper Parmesan Salad Dressing

From: Gerry

On Apr 21, 2009

Had soup and salad for lunch today - your Chunky Potato Soup With Dill and a lovely green salad topped with your dressing. A very good dressing - can see endless combinations with this one! We are very fond of parmesan cheese - this gives us one to vary with our Caesar dressing. Had fresh dill which is an excellent addition. Added to my collection of dressings - going to have fun playing with this one! Recipenap for Auz/NZ Swap.

From: ~Nimz~

On Jan 10, 2009

We really enjoyed this over a simple iceberg lettuce salad. The favors blended very well together. I left out the dill weed for personal preference, but other than that made as directed. Made for a bonus tag in the PotLuck Tag Game.

From: Crafty Lady 13

On Mar 8, 2008

Made for March, 2008 Aussie/NZ Swap. I served this on my turkey chef salad. It was a very good, substantial salad dressing. I really enjoyed the "kick" of the cracked pepper and the hot sauce. It's a good dressing that can be varied in many different ways. Thanks for sharing, Mom2Rose.

From: pattikay in L.A.

On Mar 7, 2008

A wonderful dressing recipe. I added some extra parmesan and extra pepper. It was creamy and flavorful. Thanks for posting!

From: puppitypup

On May 8, 2007

My husband loved this, which I expected because he loves pepper. What I didn't expect is that I would love it too. Thank you for a keeper!

From: Kim D.

On Oct 10, 2006

This dressing was delicious! I followed the directions and didn't make any changes. The pepper gave the dressing a real kick, which my family really enjoyed. Thank you Mom2Rose for a great recipe!

From: Ginny Sue

On Mar 16, 2008

The flavor of this was a little strong for us. I added a couple of tablespoons of sugar to help mellow the flavor.

From: NoTimeInTheKitchen

On May 9, 2007

This dressing is awesome!! I have made it twice now and it is now becoming the "requested" dressing that I bring to family gatherings! Thank you so much for posting it!

From: Jewelies

On Dec 31, 2008

This is fabulous, what a great flavour. Like Jan I served ours potato salad style over some potatoes that I'd steamed and cooled slightly. Sprinkled with some dried, fried onions that I'd received as part of a Christmas present. I had just enough mayo in the jar so threw everything into the mayo jar and gave it a good shake. Will definitely be keeping some of this in the fridge.

From: Chef Buggsy Mate

On Jul 7, 2009

Sarah, I made a batch of this dressing for dinner tonight. It is very flavorful! I was out of red wine vinegar so I subbed rice wine vinegar. The kids loved it so much that they were spooning it over the last of their noodles at dinner tonight. I'm just thankful they left me a little to top my salad with tomorrow at lunch. I will definitely make this again. Made and reviewed for the 30th AUS/NZ Recipe Swap.