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3 Reviews of Fried Cornbread With Maple Syrup

by Cookgirl
order by date posted highest rated most helpful

From: mlok

On Jun 7, 2006

Mmm...sigh. This is a good reason to make sure there is always leftover cornbread!

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    • From: Mrs. H.

    On May 18, 2008

    Sinfully delicious!!! I doubled the amount of bacon (very naughty!) and after removing the bacon fat, I added butter to fry the cornbread in. My tummy is thanking me, but my arteries definitely are not! It's off to the treadmill for me!

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    • From: Chef #863508

    On Jul 6, 2008

    Had this for breakfast this morning. Yummy! And very easy.

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