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1 Review of Cozze Umbro (Mussels in Italian Tomato Sauce)

by Bone Man
order by date posted highest rated most helpful

From: Chandone

On Feb 8, 2007

Oh wow. These were so good. We had to use garlic brean and spoons to make sure that we didn't leave any sauce. Thankyou Bone Man for sharing the recipe. I will use it often.

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