From: Chef #1241663
On Apr 17, 2009
Love it!!! I Followed the recipe as is and it works out perfect. My husband and kids actually beg me to make them all the time.
From: loveleesmile
On Mar 3, 2008
I have to say...these cookies are absolutely fabulous!. I like how they are a cookie, but really taste a lot like a brownie. The only problem I encountered was I had to add about a half cup more flour. Other than that, DIVINE. Thank you for a wonderful cookie recipe Sparkle!
From: Cooking Family
On Nov 28, 2007
So yummy and chewy! I took them out early because I prefer my cookies a little gooey in the middle! So good!
From: SweetsLady
On Feb 28, 2007
Yummy! This is a great recipe! I used 1/2 butter flavored crisco in place of 1/2 of the butter. Super soft! I make my cookies larger than most, so I got only 3 dozen. Thank you!
From: PickyEatersRUs
On Nov 16, 2006
My 7yr old made these basically by herself for a church talent competition. They were so good. My husband demanded that we make him some. Thanks for the wonderful recipe!
From: Amy V.
On Jan 31, 2006
Absolutely amazing--would make these again very soon... maybe tomorrow because I think they are going to be eaten tonight.
From: Beansy
On Dec 13, 2007
Possibly the best cookie I have ever eaten. Thanks Sparkle for the great cookie recipe!!
From: BnLaLa
On Feb 7, 2008
We are not a cookie family...especially the kids, but ~ WOW ~ everyone enjoys these!! I keep mine in for 8 mins. in a convectional oven and a few minutes on the cookie sheet! MOIST and DELICIOUS!!
From: erintoshiko
On Feb 20, 2009
Loved this! Followed the recipe as is! Makes a LOT of cookies. My friends were talking about them all day! Tasted like a brownie on the inside and cookie crisp on the outside. I had to spray the sheets because one batch got a little too dark on the bottom.
From: Chef #1085950
On Dec 19, 2008
I have never NEVER opened the oven door and said OMG! This was the 5th batch of cookies I made tonight and they blew me away. Easy to make, nice batter, quick baking time and they are delicious. The aroma when I opened the oven door perked me right up and this recipe has been added to my keeper pile.
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