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13 Reviews of Mint Chocolate Chip Cookies

From: Chef #1241663

On Apr 17, 2009

Love it!!! I Followed the recipe as is and it works out perfect. My husband and kids actually beg me to make them all the time.

1 person found this review helpful

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  • From: loveleesmile

    On Mar 3, 2008

    I have to say...these cookies are absolutely fabulous!. I like how they are a cookie, but really taste a lot like a brownie. The only problem I encountered was I had to add about a half cup more flour. Other than that, DIVINE. Thank you for a wonderful cookie recipe Sparkle!

    1 person found this review helpful

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  • From: Cooking Family

    On Nov 28, 2007

    So yummy and chewy! I took them out early because I prefer my cookies a little gooey in the middle! So good!

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    From: SweetsLady

    On Feb 28, 2007

    Yummy! This is a great recipe! I used 1/2 butter flavored crisco in place of 1/2 of the butter. Super soft! I make my cookies larger than most, so I got only 3 dozen. Thank you!

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  • From: PickyEatersRUs

    On Nov 16, 2006

    My 7yr old made these basically by herself for a church talent competition. They were so good. My husband demanded that we make him some. Thanks for the wonderful recipe!

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  • From: Amy V.

    On Jan 31, 2006

    Absolutely amazing--would make these again very soon... maybe tomorrow because I think they are going to be eaten tonight.

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  • From: Beansy

    On Dec 13, 2007

    Possibly the best cookie I have ever eaten. Thanks Sparkle for the great cookie recipe!!

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  • From: BnLaLa

    On Feb 7, 2008

    We are not a cookie family...especially the kids, but ~ WOW ~ everyone enjoys these!! I keep mine in for 8 mins. in a convectional oven and a few minutes on the cookie sheet! MOIST and DELICIOUS!!

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  • From: erintoshiko

    On Feb 20, 2009

    Loved this! Followed the recipe as is! Makes a LOT of cookies. My friends were talking about them all day! Tasted like a brownie on the inside and cookie crisp on the outside. I had to spray the sheets because one batch got a little too dark on the bottom.

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  • From: Chef #1085950

    On Dec 19, 2008

    I have never NEVER opened the oven door and said OMG! This was the 5th batch of cookies I made tonight and they blew me away. Easy to make, nice batter, quick baking time and they are delicious. The aroma when I opened the oven door perked me right up and this recipe has been added to my keeper pile.

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