20 Reviews of Quick and Low-Cal Grilled Bistro Chicken

From: lynmoz

On Apr 20, 2008

Thank you for this recipe! I've made this twice & love it!Exceptional taste & exactly what I was looking for. I actually used 1/4c of mayo & added 1/4c of water the second time around since I ran out of mayo and I like the results even better, it made the mix more of a marinade & still kept all the flavor. Served with asparagus & rice.

From: Lori Mama

On Aug 4, 2007

Very nice flavor. An added plus is, the sauce stayed on the chicken while I cooked it in my grill pan. Normally that doesn't happen for me.

From: Chef-Boy-I-Be Illinois

On Nov 21, 2007

Mmmmm, Mmmmm, Mmmmm....good! Resulted in some very tasty chicken breasts that were baked in the oven at 400 degrees F. for 25 mins.

From: Bergy

On Aug 6, 2007

This is such a tasty yet easy recipe I would give it more than 5 stars

From: gourmetmomma

On Aug 6, 2007

simply wonderful i made this with fresh herbs and garlic instead of the garlic salt. it was amazing! the chicken was so juicy and moist. this was a very fragrant meal... the lemon and thyme really came out during grilling. i served this with a little extra of the sauce on the top. yum. we'll make this again.

From: Caroline Cooks

On Aug 6, 2007

MMM...delicious chicken! Made for the Everyone is making the same recipe thread in Cooking Photos! Miss ya, Amy!

From: CulinaryQueen

On Aug 3, 2007

This was really tasty. Don't have a barbecue so cooked it up in a fry pan. I mixed the mayo with the herbs early in the day and refrigerated it. Once the chicken thawed, I put that into the mayo mix and kept chilled until I was ready to cook. My only negative about this is that I wish I would have made more!

From: Derf

On Sep 25, 2006

Lovely chicken! I had to cook in the frypan bbq was not available. We loved it , very tasty. I didn't have any garlic salt so I subed with fresh garlic, a touch of ginger and a wee bit of chili for a bit of heat. It was very easy to put together and was a good tastey quick supper, thatnks for posting, hope to be able to try it on the bbq.

From: NoraMarie

On Jun 23, 2007

Very good

From: Linda's Busy Kitchen

On Aug 16, 2007

If I could give this recipe more than 5 stars I would... Not only for its delicious flavor, but for the ease of the recipe, and the moistness of the chicken... YUM, was it FABULOUS!!! The good thing about this recipe also, is that a lot of the sauce from the mayonnaise mixture is cooked off, so you don't soak up all the calories! Absolutely loved it, and will be passing it on to family and friends in memory of Amy! I will post a picture shortly.