3 Reviews of Cajun Shrimp and Andouille Alfredo Sauce over Pasta

From: Lisa525

On Jun 26, 2007

Very time consuming, but easy and so good! I tried it for the first time for dinner for my in-laws. They all loved it! My father-in-law told me this is equal to what you get in a really good Italian food restaurant and should serve it when I want to impress somebody. I followed the recipe exactly, but left out the celery (I can't stand the stuff!). Think next time I'm going to try red pepper instead of green because I like the taste better.

From: tara portee

On Sep 9, 2007

Very rich and creamy. I loved all the yummy veggies (made me feel less guilty), however; the 10 minute saute for the veggies was not quite long enough. The veggies still had a little too much crunch, especially the celery. The velveeta didn't add the taste I had hoped for, another real cheese choice would have been more to my liking. Add since I am a salt-aholic, I also felt the need to add a little salt. Thanks for sharing.

From: Chef #1201469

On Mar 13, 2009

a flavorful dish that is very similar to Grady's Restaurant's Cajun Pasta. I went with the suggestion of using red pepper and was pleased with the flavor. The red pepper lent itself well in both taste and presentation.