10 Reviews of Sweetcorn Fritters

From: Susie D

On Apr 23, 2006

Your corn fritters were a different style than the cornbread type I normally prepare. I really liked the fluffiness in yours. They were light and almost pancake like in texture. Very addictive! I did add parsley flakes and a few minced onions. I served with sweet chili sauce and onion jam. I will make these again.

From: Saturn

On Apr 28, 2006

Wonderful! So easy to prepare too! I added a LOT of pepper and they had such a nice bite to them. It worked so well with the sweetness of the creamed corn. My fiance hates creamed corn but he ate these! That says a lot for this great versatile recipe! These will be made again and often.

From: JoJoStar

On May 22, 2006

These were delicious! My 7 year old daughter LOVED them. They were easy to make. I definantly had to add some more oil after the first two batches. With just a little salt...PERFECT!!!

From: Family of four

On Apr 30, 2006

Just like Grandma used to make! Warm, cozy memories... Thanks!

From: Lindsey C.

On Jun 20, 2006

From: IronChefArtemslore

On May 17, 2006

Thanks these were great. I served them with clam chowder. I used half flour and half wheat germ as we are trying to increases our fiber and added a squirt of hot sauce.

From: ~Bliss~

On Oct 8, 2006

These were very nice, but slightly bland. I had them with a fairly bland main dish, and that might have been the problem. Next time, I'll have them with a BBQ chop, or something spicier. Still, I enjoyed them.

From: Kiwigirl #3

On Aug 26, 2008

These were so easy to make for a quick Sunday dinner. I also put a splash of sweet chilli sauce in the batter to give it abit of kick - worked a treat. Thanks for sharing, I'll be making them again.

From: Iluv2cook59

On Oct 22, 2006

We so loved these sweetcorn fritters! Light and fluffy and a snitch to prepare. I didn't use all the cream corn as I felt it may have been too sloppy! It worked out perfect! We enjoyed these fritters with bacon and egg!! Thank you for sharing this recipe.

From: beancooker

On Aug 6, 2006

These were ok. but pretty bland. I think I would try a little finely chopped onion or some diced green chili (or maybe both ) to the corn batter. I will make again but tweak to our taste. Thanks for sharing.