5 Reviews of Sausage or Beef S. O. S. (Stuff on a Shingle)

From: Dienia B.

On Jul 7, 2006

good stuff . check out the rest of pokes recipes they are good .dee

From: PanNan

On Oct 8, 2007

I made this with sausage and served over toast and biscuits for a Sunday breakfast. Yum! I did add a little extra milk to get it to the consistency we prefer. Thanks for sharing the recipe, Pokey!

From: 1hotpotato

On Feb 14, 2007

This was wonderful. I think it beats any store bought gravy mix. It was easy to make and all my children loved it. Thank you so much for sharing.

From: Reality

On Feb 22, 2007

I would love this recipe for nothing more than its wonderful sentimental value. However, I love the taste, too! The only thing that I do differently is that I scoop the meat out of it's fry pan with a slotted spoon and then cook the flour in the meat grease instead of butter. Thanks so much for posting!

From: mama's kitchen

On Mar 15, 2006

Simple comfort food at its best. My dh inhaled this! Wonderful tummy filler and so easy! Thanks for a great recipe Pokey!