137 Reviews of 24k Carrots

From: MollyJ

On Jan 28, 2006

I also like to make carrots this way but I like to use fresh ginger root, about 1/2 to 1 tsp chopped fine. I OFTEN make them in the microwave, which means you throw the above ingredients into a glass casserole along with about 1 T. water, cover it with plastic wrap, and micro cook for 6 to 8 minutes right when you are ready to serve.

From: Sherie717

On Mar 29, 2007

These had good flavor, BUT, I did not rate them because I followed the other reviewer's suggestion and microwaved them. I have never done that before and DO NOT recommend it. The first batch I made using the directions given in the review resulted in horribly shriveled and overcooked carrots. The second batch, I halved the amount of cooking time and still they came out shriveled and overcooked but somewhat edible. However, as I stated before, the flavor was still good. So, next time I will go back to making them via stovetop and I'm sure I will love them!

From: mommyoftwo

On Aug 17, 2006

HUGE hit in my family! I make these several times a month. My daughter will not eat any other kind of cooked carrots. Awesome.

From: NcMysteryShopper

On Jan 26, 2006

These are wonderful!!! I love the flavors! It is as if ginger and brown sugar were invented just for carrots!! Thanks Hope for a fabulous carrot recipe!

From: GinaXOXO

On Feb 16, 2006

I made this tonight. It is my favorite way of making carrots (although in a crockpot with a roast is pretty good too.) Good: easy: a way of getting some vegetables!

From: meltedcountry

On Mar 3, 2006

I was leary of the ginger when I first read this recipe. But, with all the rave reviews I had to see for myself. And it is REALLY good!!! I will never make them any other way again! Thanks for a fantastic recipe.

From: CrewCrews

On Oct 23, 2006

This was an easy recipe- and believe it or not-- my 8yo daughter (non-veggie eater) even asked for a second helping of carrots! OK, so I said there was caramel sauce on them... I used chopped ginger from a jar.. Definately a keeper!

From: SteelerSue

On Jul 16, 2007

When your teenagers ask for carrots with dinner, you know you've got a winner. Great recipe!

From: BestTeenChef

On Sep 24, 2006

These carrots are definatley 24k!!! The ginger you couldn't really taste which made this recipe have a unique flavor. I loves it and I can't believe how simple it was! Thanks for the recipe mama's kitchen!

From: SJones

On Jan 30, 2006

This is a great recipe. I think next time, I may increase the brown sugar a little bit, but was definitely great as is. Thanks for posting.