From: Indiana Debbie
On Jan 22, 2006
I made this exactly as written and it was excellent. I served it with a side of broccoli but next time I think I will add the broccoli to everything else and stir fry it too! I bet this would also be good with chicken. Thank you for a great recipe.
From: PaulaG
On Apr 25, 2006
I reduced the recipe to serve 1, doubled the amount of soy sauce leaving the remainder of the ingredients alone. It is a super quick and delicious dinner. It was served over Rice Pilav With Orzo Rice Pilav With Orzo with a side of steamed broccoli.
From: TeresaS
On Nov 5, 2006
This dish looks great plated because it has a wonderful mixture of colors. I did throw in some snow peas and used red bell peppers. The only thing I did not care for was that it was a bit too salty for my liking. Next time I will try low sodium soy sauce. I'm not sure if that will lower the salt taste. I have never used it before. Thanks for posting.
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