9 Reviews of Noodles Romanoff

From: LEEZAH4

On Jul 15, 2006

Our Ds's enjoyed this a great deal, but my DH and I found this too salty. Would only use the garlic salt next time and omit the table salt.

From: Poohrona

On Oct 6, 2008

This is more Noodles Cheddaroff. Noodles Romano should have Romano cheese. Nothing like Noodles Romanoff.

From: Ol' Seatusk

On Feb 11, 2007

This is it! The recipe I have been waiting for. I loved Betty Crockers Noodles Romanoff and have been despondent for years since it's demise. I couldn't figure out how to duplicate it. Now I see that it needed a little sugar to get that good old fashioned, processed taste.

From: mickie49

On Jan 25, 2006

We, too, were fans of that boxed mix. So, of course, had to try this recipe--not exactly as we remembered----but---that's okay because these were really great anyway! I doubled the recipe and it worked fine. Thanks so much for posting this.

From: Chef #355887

On Feb 27, 2007

Enjoyed this very much. The only thing I changed was substituted 1/2 c. no fat yougart instead of the sour cream. CSL

From: Weeezer0421

On Mar 9, 2008

Easy to make I left out the garlic salt and sugar might use those the next time, we enjoyed this thanks for the recipe

From: dolores in paradise

On Apr 10, 2008

Sorry, but this did not taste any thing like the noodles romanoff I remenber. More like mac and cheese but with noodles. At All recipes.com I did find a recipe by Kathy..which sounds like the real thing,will try and let you know.

From: 978582

On Dec 22, 2008

At least I have a place to start as we loved the boxed recipe too. I may try Romano cheese next time as suggested by another review. Also, as much as I love salt, it was way to salty. I may try garlic powder instead of garlic salt. Other than being too salty it was pretty good. I think I will try it again with only the two changes above.

From: cst1996

On Apr 7, 2007

This was very good and easy to make. I really enjoyed the leftovers