From: Krsi Sue
On Jan 22, 2006
I make cranberry sauce at least once a week & always have leftover sauce. My kids LOVE muffins and I get tired of making the same kind over and over. This was simple to make - my 5 yr old son helped. The taste is quite delicious. Thanks for a great recipe! I will use this at least once a week!
From: Lvs2Cook
On Jan 26, 2006
A very nice recipe that is easy to make. I had a can of whole cranberry sauce in the pantry and was wondering what to do with it and this recipe is perfect. The muffins are tender and very flavorful. I got 18 muffins out of the recipe. Thanks so much for posting!
From: cardamomstars
On Feb 20, 2008
delicious very easy to make. used a whole can of sauce by mistake but maybe the fact i used powdered buttermilk and slightly less water saved my mistake.i also used half a cup of wholemeal to replace the white flour. these tasted fantastic straight out of the oven unlike some muffins. a worth while was to that extra cranberry sauce!1 thankyou for such a great simple recipe. made 18 muffins with this so good value for money!
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