23 Reviews of Gluten Free Buttermilk Biscuits

From: Elisa72

On Jun 4, 2006

These are wonderful biscuits! Moist and light, just like buttermilk biscuits made with wheat flour.

From: Glitterar

On Nov 7, 2006

This recipe is very good! I only made 4 as I wanted big ones for sausage grave and biscuits! I made them for an elderly man who recently found out he can't have flour products. I just had to taste them to make sure they were good enough and WOW they were wonderful! Now we can use them for stawberrie short cake yum..... Thanks for shareing this!

From: queenbee56

On Dec 7, 2007

Great biscuits! Quick to prepare! Had these with a beef & winter veggie stew tonite. Enjoyed by all - especially nice as one of our family requires gluten-free foods.

From: Lingering_Dream

On Oct 7, 2007

Finally! I got to have some biscuits This is a very quick and easy recipe and my husband and I really enjoyed them. I used the brown rice flour substitute for the starches, and it worked great. We used these to make egg/meat/cheese sandwiches for a quick dinner. Thanks for sharing!

From: Emily Elizabeth

On Mar 8, 2009

Seriously perfect gluten free biscuits! I followed the instructions exactly and made Traditional Biscuits N' Gravy (W/Sausage - Gluten Free). I make 4 large biscuits so they take about 16-20 minutes to cook. TIME SAVER: Measure the dry ingredients into individual baggies and store in your pantry for later use. Then simply add butter & milk! NO FOOD PROCESSOR: Using a pastry cutter or 2 knives to thoroughly cut in the butter works just fine.

From: tennisgrandma

On Dec 14, 2007

These were very easy to make and my two nieces that have Celiac and myself loved them. Even my husband who does not like the gluten free breads liked thes biscuits.

From: jbellesma

On Dec 27, 2007

I was amazed at this biscuit, it really has that doughy yummy KFC texture and flavor. Who wouldathunkit could have been done without gluey white flour! If you have a gluten allergy and ever get a little depressed about it, make these and you'll start smiling again. I doubt they're low calorie though, but that is part of the charm of this kind of biscuit.

From: Chef #845575

On May 23, 2008

love this! makes really good pizza crust too just flatten and add sauce and toppings!

From: GlutenFreeGirl

On Sep 28, 2006

Yum Yum Yum! I loved these! They tasted just like the wheat containing tea biscuits that my mom always used to make me for breakfast. I cut them in half spread alittle butter on them and sprinkled them with powdered sugar...YUMMM!!! Thanks for a WONDERFUL gluten free recipe!

From: jude503

On Nov 25, 2008

these were amazing! they DID remind me of those kfc biscuits! I used 1 cup brown rice flour & 1/4 cup cornstarch. Perfect amount for a big country breakfast for two. once i tried to make these without the xanthan gum, though, and it was a disaster- so please don't make that mistake like i did