18 Reviews of Roasted New Potatoes With Shallots

From: mikekey

On Jun 2, 2007

These are so easy and delicious! I used quartered red potatoes. The addition of the worcestershire is a nice touch. Went very well with some grilled salmon. Made for ZWT III.

From: Baby Kato

On Aug 17, 2006

These little gems were wonderful. Crispy, soft and tender, quick and easy to make. The shallots and herbs are a lovely addition. I baked mine for 40 minutes, they were perfect. Thanks for sharing.

From: Paka

On Oct 8, 2007

This recipe was so simple and I had everything in the pantry, no trips to the store for that one missing ingredient! I did add more onions as I like onions. Thanks.

From: Shannon 24

On Jan 19, 2008

Yummy! These were great. The flavour was wonderful. So very easy too! I ended up cooking them 45 minutes (or more). I will definately be making these again and again! Thanks for posting.

From: ChicagoRN

On Oct 4, 2008

These were good! I followed the recipe pretty closely but quartered my potatoes. I baked for 45 minutes (based on others' recommendations) but it didn't "crisp" up for me. Also, I should have sprayed the dish with Pam and will do this next time since a lot stuck! This was very tasty and saved me from my "what to make as a side dish" dilemma. Fit the bill perfectly! Will make again..maybe cook longer and maybe add garlic (cuz I'm a garlic freak!) and spray with Pam. Yummy! Thanks for sharing this one Parsley!

From: Charmie777

On May 31, 2007

Great recipe Parsley!!!! We wolfed them down!

From: Wildflour

On Jun 5, 2007

ABSOLUTELY PERFECT!!!!!!!!!! Would not change a single thing!!!!!!!!

From: Kumquat the Cat's friend

On Jul 14, 2006

I really like rosemary with potatoes and although I thought these potatoes tasted fine, they were not quite cooked enough in 30 minutes. (I thought I had preheated oven sufficiently and although I used less oil I don't think that would have affected cook time.) Therefore, I left them in for an additional 15 minutes which caused the shallots to burn. Potatoes were quite good though, thank you!

From: NoraMarie

On Jul 29, 2007

So very easy and delicious.

From: Muffin Goddess

On Jul 30, 2006

This was a great "recyclable" recipe for me! I made them to go with some grilled chicken and corn on the cob for dinner one night (I didn't have any rosemary around, but otherwise I made them as posted). My potatoes must have been newborns(some of them were too small to cut in half), so the cook time was okay for mine. Only DH and I were eating, so I had some leftover potatoes, which made wonderful breakfast potatoes the next morning. I made them into home fries by removing the skins (DH doesn't care for skins on potatoes, not even the baby ones)and frying them in a little bit of butter (1 tsp?) until hot and slightly crispy. Wonderful for both meals! Thanks for posting!