2 Reviews of Grandma's Perfect Crescent Rolls

From: Happy Harry #2

On Jan 27, 2006

OK, I've waited a long time to find a recipe that was a copycat of the storebought Pillsbury Crescent dough. So I stared out with some concern as I am not the most experienced baker. Used my Kitchen Aid for this chore. All went well, my rolls turned out very nicely and tasted good...but not like crescent rolls, to me. I am happy so far though...I say so far because the whole reason for this recipe was to find a dough that would taste and handle like the purchased type AND...most important to me, be able to be frozen for later use and STILL taste as good. That brings me to the four stars...I have frozen some dough and will re-evaluate the stars when I try it out. In the meantime, thank you Two Socks for coming up with this recipe.

From: pattikay in L.A.

On Mar 3, 2007

These are good rolls; the dough is nice and springy. I was a bit confused as to what to do with the eggs since the directions just say to beat in a small bowl and reserve, but I figured they belonged in the dough. I rolled out part of this for calzones, and it worked very well for that. I froze about half of it and rolled the rest into crescent rolls. I didn't even dip them in butter first and they were still very good. Thanks for sharing!