8 Reviews of 5 Layer Dip

From: MizzNezz

On Jan 28, 2002

This is very good. I served it while it was still warm and it was cheesy and gooey. We really liked it.

From: Kathryn29

On Jul 31, 2003

I tried this recipe and I used a can of Rotel instead of Salsa. I spooned this dip on top of tortilla chips and served with sour cream. It was good.

From: Dez

On Jan 9, 2008

I was skeptical about the baked cream cheese but it was the best part. Have made it twice- once for New Year's eve and then again the next week because I was craving it! The second time I made it, I used green onions because I didn't have any olives. Nice substitute if you don't want as much salty taste (not that there's anything wrong with that!).

From: mommy of 2

On Jun 18, 2007

Oh My Goodness!! This dip was so good!! I would give this recipe 10 stars if I could!! I used homemade salsa and this dip turned out wonderful. I made it for a party and I kidd you not it was gone in 10 minutes. Everyone asked me if I could make more! Thank you so much!!

From: satchell

On Nov 11, 2005

Very Good!! It was very easy to make and was a huge hit at a party.

From: Chef #601980

On Dec 22, 2008

I love this recipe - it's bean (ha!) a favorite at gatherings every time I make it. I have tweaked it slightly - only slightly. I add a layer of guacamole in between the beans and salsa, and I add green onion slices to the top. It's an easy and yummy recipe for office parties!

From: Radish4ever

On Dec 29, 2008

This recipe is DELISH!!!! I agree with substituting green onions for the olives if you want - and sometimes we use picante instead of salsa or we use a nice black bean and corn salsa - SOOO good! You can also throw some taco-seasoned ground beef or turkey in there and make it more hearty! Very good!

From: fabelicious

On Sep 27, 2009

Really good recipe! It wass so easy to make too. I served it with nachos and tortillas. Everyone loved it! Thanks for sharing this recipe...will certainly do it .again