9 Reviews of Orange Balsamic Dressing

From: Roxygirl in Colorado

On Apr 5, 2006

This dressing was very flavorful. I used fresh squeezed orange juice. Next time I will cut down on the amount of juice, since I like a thicker dressing (not quite as messy to eat!). Roxygirl —

From: death_by_parsnip

On Apr 24, 2007

This is a delicious dressing! I didn't have the zest, so I left it out, and I didn't feel that the dressing needed it.

From: ~Nimz~

On Jan 6, 2007

Yep this was very yummy. I wouldn't change a thing. Made with the suggested spinach salad with red onions, mandarin oranges and slices of red bell pepper. thanks for a nice dressing.

From: Saturn

On Nov 14, 2006

OMGosh!! I can't say enough good things about this dressing! I loved the flavour. It was tart and sweet all at the same time. I added a tsp of poppy seeds and a tsp of sesame seeds simply because I had them here. I will be making this dressing a LOT. I only wish I could make it a bit thicker. I will try and work on that. Although that didn't stop me from enjoying it! I drank what was left in my bowl! So good! Thanks so much for this!

From: acerast

On Jun 10, 2007

Amazing dressing! Served it on mixed greens with red onion. This would go nicely with Southwestern, Mexican or Middle Eastern food. We like making our own dressings so thanks for a great new one dicentra!

From: pattikay in L.A.

On Jun 12, 2007

A nice vinaigrette - the orange flavor was not overstated and would definitely be good with mandarin oranges in the salad (which sadly, I didn't have on hand this time). Made for Zaar World Tour.

From: mikekey

On Aug 18, 2007

This was really good on a simple spinach and strawberry salad, as part of a cold supper of salmon and chilled carrot soup. ( Gingered Carrot Soup With Sage )

From: JMigs;0)

On Jun 28, 2007

Just wanted to note, that I make a dressing very similar (only without the cumin) and I have no idea of the measurements as I do everything to taste. I'll have to try this and give a rating. It sounds about the same, I think I use more brown sugar and I also add some ground pecans (it makes this dressing a little thicker and gives a nutty taste).

From: Chef Kate

On Jun 27, 2007

Loved this dressing! Toasted some cumin seeds and then whizzed them in the grinder with peels of orange zest. Served over a simple salad of greens onions and herbs and also over a salad with olives, capers, blue cheese, orange, and spiced nuts--Great on both!