4 Reviews of Cap City Diner Meatloaf

From: flower7

On Oct 21, 2006

This is without a doubt the best meatloaf I've ever tasted and totally deserves more than 5 stars. The store was out of shiitakes so I used baby bellas and replaced the veal with more pork. Also used dried herbs (1/2 tsp each). Love the Cap City Barbecue Sauce (but I should - I posted it! lol) I've not had the original meatloaf at Cap City Diner so can't compare but if it's even half as good as this, well... Thanks for a wonderful recipe!

From: Paula5

On Feb 4, 2006

Yum! This is a great meatloaf recipe. Every bite offers a piece of mushroom and lovely flavor — and I used ground turkey. I bet it's even better with the listed meat ingredients. I went the optional route with barbecue sauce (Open Pit original) on top. And the sandwiches the next day were even better than the first serving of the dish. Love those meatloaf sandwiches! Thanks so much, Swampkitty.

From: jkoch960

On Aug 26, 2008

I can't resist ordering the meatloaf at Cap City every time I go there! so I was very excited to see the recipe and try it! Like others, I did not have the veal so added extra pork. I made the Cap City BBQ (yummy!) and, I made the onion straws to complete the recipe. I plated it just like Capy City with the meatloaf on the bottom follwed by the mashed potatoes on top, drizzled the bbq sauce and topped with the onion straws. Everyone loved it! Thanks for a great recipe!!

From: Chef Petunia

On Feb 12, 2008

Best Meatloaf I've ever had. I could not find ground veal so I just added more ground sirloin. I also could not find shiitake mushrooms so I used gourmet white and cut them into small thin pieces. I topped this off with Montgomery Inn's BBQ Sauce and think that was a perfect match.