16 Reviews of Easy Crispy Cornflake Potatoes

From: Hazeleyes

On Jan 17, 2007

My DH just loved these potatoes! I used olive oil in place of the melted butter, delicious! Will be making again. Thanks, Hazeleyes

From: Tebo

On Oct 27, 2006

Very nice and easy recipe to make. I, too, liked the crispy outside and tender inside. Cooked these along side roasted cauliflower for a couple great veggie sides. Thanks for the post Lori

From: Baby Kato

On Sep 28, 2006

Wow, these were great! So quick and easy to make and they look so pretty. The potatoes were tender and crispy. I used the cornflake crumbs. My dh said, take a picture so I can show the guys at work, what I get to eat...Thanks Lori and recipezaar!

From: **Mandy**

On Nov 25, 2008

Thjese were nice for something different, I also added some Italian seasoning to mine to go along with some Italian meatloaf, I especially liked the crispy bits that fell off the wedges onto the bottom of the pan..Mmmm!

From: megnbrycesmom

On Dec 8, 2006

These were really easy to make, and even my picky 3 year old tried them and ate more than a bite! I used the cornflake crumbs. The crunchy cornflake coating over the tender potato was very nice, but even with some salt they were rather bland. We will definitely make them again, but I want to do something to punch up the flavor a bit.

From: BakinBaby

On Nov 25, 2008

we loved them oh so easy, just had to dunk them in sour cream. shame on me! made for everyday's tag game, combined with Orange Chicken Skewers.

From: Hill Family

On Jan 3, 2008

I made the recipe just as stated except I added some parsley for color. I thought they tasted pretty good but I will spice them up a bit next time.

From: Boomette

On Dec 29, 2007

I used Rice Krispies. 40 minutes and it was ready. I used vegetable oil. Maybe some spices were missing like chili powder or even greek spices :P I'll experiment next time. Maybe season the oil before rolling the potatoes. Thanks Lori Made for Holiday Tag. Edit : this time we used butter, it makes all the difference. And the first time I forgot to crush the rice krispies.

From: Sydney Mike

On Jan 27, 2009

WONDERFUL TASTING POTATOES & a definite keeper of a recipe! Next time I'd like to make them just a little thinner & have them on my finger food counter for one of the monthly groups I host ~ They'd love 'em! Thanks for posting this great recipe! [Tagged, made & reviewed in Every Day Is a Holiday!]

From: Michelle S.

On Dec 17, 2007

These were great! I used seasoned salt for the regular salt and added some garlic, Parmesan and parsley to the cornflake blend. I ended up cooking them an hour at 350 degrees as it was the temp my meatloaf needed to bake at. They were crunchy on the outside and soft on the inside. The crust was very flavorful. The entire family enjoyed them immensely. A sure fire repeat.