17 Reviews of Hominy - Green Chile Casserole

From: SaraFish

On Sep 9, 2002

This is so unbelieveable delicious - we just couldn't believe our tastebuds! I made this for dinner tonight to serve alongside our grilled chicken. There was a few gray areas for me about the measurements of the ingredients so I just wanted to clarify that I used two 15 ounce cans of hominy and one 4 ounce can of diced mild green chiles. I seasoned with about 3/4 teaspoon salt and 1/4 teaspoon black pepper and the taste was really out of this world. It was rich and cheesy. My only comment about the finished product is that it was runny. I did drain the hominy and the chiles really well, too. Next time I might try adding a little rice or maybe even an egg as a binder. It did thicken a bit after it cooled, though. Great recipe! Oh - and if you do make this for a pot luck, I might suggest that you double the recipe. It made one 9" square casserole for me, I consider that about 6 servings.

From: Miss Annie

On Sep 16, 2002

I absolutely love hominy. There are so many people that have never tried this type of corn before, and they are missing out on a great flavor. This is a wonderful dish, and we enjoyed eating it so much. I do use fresh-roasted chiles just because they have so much flavor (more than the canned ones). Thanks for sharing this wonderful recipe.

From: justcallmejulie

On Jan 9, 2005

Very good recipe! I had lost the one that was given to me years ago, and was glad to find this. Regarding can sizes: I used two 29-oz cans of hominy and one 4-oz can of green chilis (which I blended into the sour cream using a food processor, too fool a familiy member that doesn't want to see green things, but likes the flavor). I also added about 1/4 C diced raw bacon, which the version of this recipe I lost called for. Again, this is a very good recipe - thanks for sharing.

From: PAT IN TEXAS

On Apr 12, 2002

This is an excellent recipe. I love the Mexican flavor the green chili and cheese gives. I used Vlassic Roasted Red Peppers in a jar, and cut the peppers up for the recipe. They were great. Never thought hominy could taste this good.

From: @ngdarlen

On Jun 9, 2004

I have never tried hominy but the simplicity of this recipe and the southwestern flair got me to try it and I loved it,as did my husband!!I made it to go alongside Denise' chipoltle roast and it was a perfect side dish for a tex-mex nite,I was even using it as a dip for my tostado chips.Will definately make again,thanks for the recipe.

From: Pat in Ogden

On Jul 4, 2004

Pat in Ogden I once had a friend who made this dish and I could never find the recipe. Thanks! I added seasoned bread crumbs and grated cheese to the top before baking. It sure was good, and so easy.

From: Kumquat the Cat's friend

On Mar 14, 2005

This was a terrific recipe, although I agree that the end product was a bit runny. Still deserves 5 stars because it was delicious and so easy you could memorize ingredients and directions for next time! I also suggest some sort of binder like egg (or flour, sauteed in a little butter first to remove floury taste) could thicken it a bit. Also, I used low fat yogurt instead of sour cream, low fat cheddar cheese and used diced fresh red pepper instead of canned (for a crisper consistency). Whatever, it still turned out great! I just can't understand all the antipathy toward hominy myself either, but someone might want to try this recipe using canned corn instead? Thanks Mark H.

From: chef blade

On Sep 19, 2003

Made this in response to the NFL games. Loved hominy as a kid in Ohio, but never get around to buying it. The red bell pepper added the 5-star taste!

From: Swbuda

On Oct 25, 2002

OKAY!If you haven't tried hominy, you must..it's the best! You don't know what you are missing.. Mark, this recipe is a winner!! Put a smile on my man's face.. And this will definitely be in my recipe file for 'often use'. MMMMMMMMMM

From: Mysterygirl

On Nov 30, 2003

We served this with our Thanksgiving dinner but I think that in the future we'll serve it when we have a Mexican dinner....flavor was great - even got me a hominy-phobic to try it....it was good....the hominy lovers loved it.