45 Reviews of Baked Parmesan Fish

From: cookiemaker

On Jul 20, 2006

Delicious and easy. I used frozen tilapia fillets, and 25 minutes was perfect. I ran out of the breading mixture, so next time I'll make more. I put the breading in a shallow bowl instead of the bag, because I couldn't figure out how to use the bag without making a big mess. Instead of flour, I used pancake mix, which was very tasty. I did as PaulaG suggested and lined the pan with foil and then sprayed it. I served it with some peas and carrots and browned buttered egg noodles (recipe 64252).

From: LonghornMama

On Apr 19, 2006

Excellent! Light and tasty, too! Used tilapia but any fish would be wonderful prepared this way. I have been trying to convince my family to eat more fish and was pleasantly suprised when the picky five year-old announced that he loved this recipe! He even went back for a seconds! Lots of flavor from the parmesan yet mild enough for kids to enjoy. Thanks so much for sharing the recipe!

From: Bert's Kitchen Witch

On Mar 28, 2007

What a tasty way to do fish!!I used flounder. My DH does not eat fish, so I did a boneless chicken breast this way for him. He LOVED it! Of couse I had to increase the cooking time for it, but that was easy. I just popped his pan with the chicken in about 10 minutes before I added mine with the fish, so they both finished off together.We both loved our dinner! Thanks for another great one Mama!

From: PaulaG

On Jan 31, 2006

I agree with KITTENCAL, the fish is awesome! I used tilapia fillets and additional cheese and flour. I baked the fillets at 350 degrees and before putting the fish on the pan, I lined the pan with foil and sprayed it with oil. This really helped with the clean-up.

From: Mama Q

On Jun 3, 2007

I liked this recipe. I added some bread crumbs. I also would bread the fish on a plate nes time. I felt like a lot of coating was wasted in the bag and it was hard to coat evenly.

From: KITTENCAL

On Jan 18, 2006

This was awesome! I used four smaller salmon fillets, and increased the flour by a tablespoon, also I increased the oven temp to 400 degrees and baked the fish for just over 20 minutes. Thanks mama!...Kitten

From: J Bowen

On Jun 9, 2006

Excellent fish. The only thing I would different is use a shallow bowl instead of bag. Great Recipe!!!!

From: Kim127

On Apr 1, 2006

Thanks Hope for a wonderful dinner. This fish recipe is great. The flavor is perfect, not too subtle, not too intense. I used a 1 lb piece of haddock for this that was thick, so I cut it into 4 filets and cooked for about 30 minutes. We served it with rice and mushrooms au gratin. Yum!

From: lucid501

On May 9, 2006

We used grouper for this and thought it was good. It has a really mild flavor and is easy to prepare, plus I usually have all the breading ingredients on hand. Thanks!

From: Max'sMom

On Apr 4, 2007

Delicious and simple. I downgraded the healthy part by adding melted butter over the top before cooking. Super easy. A great weeknight meal.