3 Reviews of Rum-Raisin Bread Pudding with Spiced Rum Sauce

From: s'kat

On Dec 5, 2001

I just wanted to let you know that I had to make twice the amount of sauce to go with this- aside from adding another level of heaven to this dish, it went very well with ice cream! Also, in addition to using the swirl bread, I tossed in a few leftover pumpkin-spice muffins- YUM!

From: pattikay in L.A.

On Jun 15, 2007

This review is for the spiced rum sauce alone, as I had another bread pudding going - but thought I'd give my vote of confidence, as the sauce is quite excellent, and very easy to make. Next time I have some left over cinnamon swirl bread, I'll give this pudding a try.

From: Sunnycoach

On Mar 25, 2008

I made this for Easter Dinner and it was a hit. Really yummy.